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Keto Blueberry Pancake Recipe

4 Ingredient Keto Blueberry Pancakes, these are gluten free & so good you wont even need syrup
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Dessert, Main Course
Cuisine: American
Keyword: 4 ingredient, blueberries, breakfast, easy, keto, low carb, pancake
Servings: 6 pancakes
Calories: 116kcal
Cost: $5

Equipment

  • small frying pan
  • whisk
  • small mixing bowl

Ingredients

  • 4 eggs
  • 1/2 cup almond flour
  • 4 oz cream cheese softened
  • blueberries

Instructions

  • Whisk 4 eggs - the more air whisked into the eggs, the fluffier the pancakes
  • Add Cream cheese & almond flour into eggs - whisk well to combine
  • Add Blueberries to mixture
  • In a small/medium fying pan, heat 2 tbps of oil or butter
  • Pour 3-4 tbps of batter into pan, cook until golden* - Continue until all batter is used
  • Serve with sugar-free syrup or eat it as is!

Notes

* I usually flip the pancakes once the pancake batter starts looking like little craters are being made on it.